As promised, here’s another idea for preparing greens. I tossed this together a few weeks ago after a man at my church described the way his father-in-law prepares collards. I had never thought of using Mexican flavors, but the dish turned out very well. It was a nice change of pace, and my husband and I [...]
Archive for February 25th, 2008
Mexican-Style Collard Greens
Posted in Cooking, Recipes, tagged food, greens, vegetables on February 25, 2008 | 2 Comments »
