When you crave something light, refreshing, healthy, and flavorful this summer, reach for a modified version of the Middle-Eastern salad known as fattoush (or fatoosh). Traditional fattoush includes toasted pieces of pita, but if you’re allergic to wheat or gluten (or simply want to cut down on your grain consumption), you’ll want to leave out that [...]
Archive for March 24th, 2008
Cucumbers, Tomatoes, and Lemons, Oh My!
Posted in Cooking, Recipes, tagged candida, diabetes, food, gluten-free, hypoglycemica, salad, vegetables on March 24, 2008 | Comments Off
