School has started up again after my one-week break, and it’s going to be an unusually busy quarter. I’m taking a very heavy load, so I won’t be writing as often for this blog over the next 10 weeks. I don’t want to give it up entirely, though, because it’s a good outlet for me. Therefore, I’m making [...]
Archive for March, 2008
Gluten-Free Taco Seasoning
Posted in Cooking, Recipes, tagged Cooking, food, gluten-free, Recipes on March 7, 2008 | No Comments »
Mild Collard Greens
Posted in Cooking, Recipes, tagged food, greens, vegetables on March 3, 2008 | No Comments »
If you’re looking for something flavorful, yet mild and not overpowering, try this dish. I tossed this together one night during a phase when I was trying to break my garlic habit. I’m a garlic fiend, you see. And while that’s not exactly a problem, I realized that using garlic in every single dish was creating [...]
Come Trade Books with Me
Posted in Uncategorized, tagged books, reading on March 3, 2008 | 2 Comments »
I know, I know. I’m not doing a very good job of following through on the greens recipes or the juicing vs. blending series right now. I promise to return to those health topics immediately. In fact, I solemnly swear to post on one of them this very evening. Stay tuned.
At the moment, though, the English major [...]
Indian Food Recipes Online
Posted in Cooking, tagged Cooking, food on March 1, 2008 | No Comments »
I promise to get back to the juicing vs. blending debate soon, but, first, I simply must share a website I just discovered. I’ve been experimenting with Indian food and flavors lately, so I was thrilled to stumble upon www.IndianFoodForever.com, a site full of easy Indian recipes. I haven’t tried any of the recipes yet, but [...]
