Comments on: Cultured Vegetables Tutorial (With Step-by-Step Photos)

By: Debbie

Debbie — Thu, 20 Nov 2008 18:04:29 +0000

I’m so glad to have stumbled upon your blog! Your cultured vegetable post is exactly what I need to get me started. I also had the same reservations as you. Glad to know that you survived! Thanks for the excellent information.

By: Mich

Mich — Sun, 02 Nov 2008 22:00:43 +0000

Great commentary in addition to the photos and step by step instructions. I am one of those people who are a bit leery of leaving food out of the fridge to well - rot. I know, I know the correct term is “ferment” but the concept takes some getting used to. Thanks for taking the time!

By: Deb

Deb — Wed, 06 Aug 2008 16:48:33 +0000

Thank you! Having finalyl decided to incooperate Nourishing Traditions guidelines for eating, I was thrilled to find this tutorial! I was a little intimidated but I am going out today to get some cabbage and ingredients for making whey.

By: Stephanie @ Keeper of the Home

Stephanie @ Keeper of the Home — Wed, 11 Jun 2008 23:55:46 +0000

This is great- I’m looking forward to the next installment! I’ve only done a little bit of culturing veggies and fruits, and it’s so good to see the photos of someone else doing it. It’s an area that I’m eager to get into more, and this is inspiring me! Thanks!

By: pennythoughts

pennythoughts — Wed, 11 Jun 2008 14:49:21 +0000

LOL. I must say that I don’t *feel* much like a pioneer, considering how many millions of people have been fermenting foods for thousands of years. I even know a couple of folks who do it regularly. But you’re very kind. I really appreciate your encouragement, Suze.

By: Susan

Susan — Wed, 11 Jun 2008 04:11:26 +0000

Al,
Thank you SOOO much for taking the time to share this. It is such a blessing to learn after you’ve done all the pioneering. I really look forward to one day eating my own cultured veggies with every meal. : )