This is how the Garden-Style Cultured Vegetables with Dill turned out after fermentation. See how the red cabbage has stained everything pink? I love how they look in the light!
Here’s the “before” shot:
What a difference!
(And, believe me, it’s not just the lighting. Or photo editing either. I didn’t alter the colors in the photographs.)
Now I need to go update the post with recipe with the “after” picture, considering how much more beautiful it is.
