Feeds:
Posts
Comments

Archive for the ‘eating locally’ Category

My new apartment has a ledge over the kitchen sink that’s simply begging for cheerful houseplants.  Combine that with my desire to keep growing fresh herbs after the move, and you can understand why I was so thrilled that The Kitchn blog pointed me to a fabulous Chow article on growing herbs indoors.  The article [...]

Read Full Post »

Until I started exploring farmers’ markets and the local food movement, I hardly ever gave a thought to eating foods that were in season.  Sure, I knew watermelons are only truly delicious in the summer and that my grandfather’s peaches (oh, those peaches!) only came once a year, but beyond that, I was lost.  I planned meals based [...]

Read Full Post »

Kimi of The Nourishing Gourmet blog has hosted some great carnivals so far, and I am especially excited about the latest one.  On Tuesday, October 21, head over to Kimi’s blog to join in the fun.  With fall in the air and apples in their prime, it’s the perfect time to share some seasonal, warming, [...]

Read Full Post »

Besides raising safety concerns for ourselves and others, hurricane Ike ruined Justice’s and my plans for a special date night yesterday.  With posts on gardening and its wonderful fruits flooding the blogosphere lately, my increasing interest in eating seasonally (spawned by the farmers’ markets), my mother-in-law’s recent success growing just a handful of spinach plants, [...]

Read Full Post »

Ladies and gentleman, I would like to introduce my dear friend, Bernard.

We met at the Bayou City Farmers’ Market two weeks ago.  This unassuming, unidentified squash is something of a country bumpkin, so he’s a little shy around the camera.  Fortunately, I convinced him to share his good side with you.

Then I sneaked this shot of [...]

Read Full Post »

Go ahead.  Indulge yourself with one of these quick, healthy, and satisfying summertime snacks.  I love how cooling they feel on the way down — perfect for these sweltering days of 90-something degree heat.
Option A:  Whip out a ripe, juicy tomato from your farmers’ market, slice it thickly, and gently kiss it with a dollop of soft goat cheese from [...]

Read Full Post »

Summer Guacamole

Simple guacamole is a beautiful thing and well worth celebrating.  Buttery, rich avocados with only lime, cilantro, and salt can be sublime.  Every once in a while, though, I find it refreshing to step outside the box and mix up the routine with some extra summer veggies.  Right now is the perfect time to do that, at least in [...]

Read Full Post »

I have got a lot of catching up to do in this house, especially when it comes to using up the fantastic vegetables I’ve been buying at the farmers’ market.  The meals I had planned for last week produced a lot more leftovers than I anticipated, so I never did get to all of the [...]

Read Full Post »

Yesterday, I mentioned my struggle to find enjoyable uses for summer squash.  Here is a recipe that my husband and I have really enjoyed this week.  I first prepared it on Thursday, and then, since I had a new load of squash and corn from this morning’s farmers’ market, I cooked another batch tonight.  Served [...]

Read Full Post »

Summer squash is flooding the farmers’ markets right now in Houston.  Almost every stand overflows with yellow squash, zucchini squash, patty pan squash, and many more I can’t identify by name.  I see this as a double-edged sword.  On one hand, summer squash is cheap, plentiful, and healthy.  On the other hand, summer squash is cheap, plentiful, and healthy.  That [...]

Read Full Post »