Comments for Wholesome Goodness http://wholesomegoodness.net Fri, 21 Nov 2008 12:46:48 +0000 http://wordpress.org/?v=MU hourly 1 Comment on Cultured Vegetables Tutorial (With Step-by-Step Photos) by Debbie http://wholesomegoodness.net/2008/06/10/cultured-veggie-tutorial-with-step-by-step-photos/#comment-1496 Debbie Thu, 20 Nov 2008 18:04:29 +0000 http://pennythoughts.wordpress.com/?p=150#comment-1496 I'm so glad to have stumbled upon your blog! Your cultured vegetable post is exactly what I need to get me started. I also had the same reservations as you. Glad to know that you survived! Thanks for the excellent information. I’m so glad to have stumbled upon your blog! Your cultured vegetable post is exactly what I need to get me started. I also had the same reservations as you. Glad to know that you survived! Thanks for the excellent information.

]]> Comment on Cultured Vegetables Tutorial, Part 2 by Alison @ Wholesome Goodness http://wholesomegoodness.net/2008/06/11/cultured-veggie-tutorial-part-2/#comment-1491 Alison @ Wholesome Goodness Wed, 19 Nov 2008 23:04:45 +0000 http://pennythoughts.wordpress.com/?p=200#comment-1491 Jenny, Much to my surprise, they tasted the same! I couldn't believe it. I had read on the Body Ecology website that the InnergyBiotic produced a different effect (more bubbly, more "sweet and sour"), but I couldn't tell a difference. They seemed to work equally well in terms of culturing the veggies. Weird. You're welcome! It was a lot of work to put it together, but it seems to be helpful for readers. Thank you for the feedback! :-) Jenny,

Much to my surprise, they tasted the same! I couldn’t believe it. I had read on the Body Ecology website that the InnergyBiotic produced a different effect (more bubbly, more “sweet and sour”), but I couldn’t tell a difference. They seemed to work equally well in terms of culturing the veggies. Weird.

You’re welcome! It was a lot of work to put it together, but it seems to be helpful for readers. Thank you for the feedback! :-)

]]> Comment on Cultured Vegetables Tutorial, Part 2 by Jenny http://wholesomegoodness.net/2008/06/11/cultured-veggie-tutorial-part-2/#comment-1490 Jenny Wed, 19 Nov 2008 22:15:15 +0000 http://pennythoughts.wordpress.com/?p=200#comment-1490 How did the two jars of separate starters taste? "...divided the brine...culture starter to the first and the InnergyBiotic to the second..." Thank you for the tutorial! Jenny How did the two jars of separate starters taste?
“…divided the brine…culture starter to the first and the InnergyBiotic to the second…”
Thank you for the tutorial!
Jenny

]]> Comment on See You in 2009! by Stacy http://wholesomegoodness.net/2008/11/15/see-you-in-2009/#comment-1488 Stacy Wed, 19 Nov 2008 13:04:13 +0000 http://pennythoughts.wordpress.com/?p=759#comment-1488 Oh good for you!!! I'm happy for you but sad for me! I know you'll come back refreshed and ready to go in January! Have a wonderful holiday!!! HAPPY THANKSGIVING, MERRY CHRISTMAS, and HAPPY NEW YEAR!!!!! Oh good for you!!! I’m happy for you but sad for me! I know you’ll come back refreshed and ready to go in January! Have a wonderful holiday!!! HAPPY THANKSGIVING, MERRY CHRISTMAS, and HAPPY NEW YEAR!!!!!

]]> Comment on See You in 2009! by Valerie http://wholesomegoodness.net/2008/11/15/see-you-in-2009/#comment-1487 Valerie Tue, 18 Nov 2008 22:40:43 +0000 http://pennythoughts.wordpress.com/?p=759#comment-1487 enjoy the break enjoy the break

]]> Comment on Waaaaay Belated Giveaway Winners Announcement by Valerie http://wholesomegoodness.net/2008/11/08/waaaaay-belated-giveaway-winners-announcement/#comment-1486 Valerie Tue, 18 Nov 2008 21:59:44 +0000 http://pennythoughts.wordpress.com/?p=756#comment-1486 Thank you! I was glad to receive it! :-) Thank you! I was glad to receive it! :-)

]]> Comment on A Truly Dairy-Free, Sugar-Free Ice Cream Recipe by Rick http://wholesomegoodness.net/2008/09/15/a-truly-dairy-free-sugar-free-ice-cream-recipe/#comment-1485 Rick Tue, 18 Nov 2008 19:03:22 +0000 http://pennythoughts.wordpress.com/?p=588#comment-1485 Erythritol does the same thing to me that sorbitol does. Stevia is good in some things like iced tea and lemon/lime aid. It's awful in oatmeal. Erythritol does the same thing to me that sorbitol does. Stevia is good in some things like iced tea and lemon/lime aid. It’s awful in oatmeal.

]]> Comment on A Truly Dairy-Free, Sugar-Free Ice Cream Recipe by Alison @ Wholesome Goodness http://wholesomegoodness.net/2008/09/15/a-truly-dairy-free-sugar-free-ice-cream-recipe/#comment-1484 Alison @ Wholesome Goodness Mon, 17 Nov 2008 21:34:31 +0000 http://pennythoughts.wordpress.com/?p=588#comment-1484 Rick, My only objection to xylitol is the taste. It makes me feel thirsty. Sometimes I don't mind, but overall I prefer stevia. But then there are plenty of people who prefer xylitol and erythritol. To each his own! :-) Rick,

My only objection to xylitol is the taste. It makes me feel thirsty. Sometimes I don’t mind, but overall I prefer stevia. But then there are plenty of people who prefer xylitol and erythritol. To each his own! :-)

]]> Comment on See You in 2009! by Louise http://wholesomegoodness.net/2008/11/15/see-you-in-2009/#comment-1483 Louise Mon, 17 Nov 2008 18:52:10 +0000 http://pennythoughts.wordpress.com/?p=759#comment-1483 Way to go! Hang in there through the stress, then enjoy the rejuvination. Way to go! Hang in there through the stress, then enjoy the rejuvination.

]]> Comment on A Truly Dairy-Free, Sugar-Free Ice Cream Recipe by Rick http://wholesomegoodness.net/2008/09/15/a-truly-dairy-free-sugar-free-ice-cream-recipe/#comment-1482 Rick Mon, 17 Nov 2008 17:58:52 +0000 http://pennythoughts.wordpress.com/?p=588#comment-1482 Thanks! Will do. I think xylitol is often misunderstood and confused w/sorbitol and maltitol. I have no problems using it. I'm going to run right out to Wal-Mart and buy an ice cream maker (in 40 degree temps)! Thanks! Will do. I think xylitol is often misunderstood and confused w/sorbitol and maltitol. I have no problems using it.

I’m going to run right out to Wal-Mart and buy an ice cream maker (in 40 degree temps)!

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